Velvet Espresso, why the new recipe?

Velvet Espresso, why the new recipe?

The previous version of Velvet Espresso had 2 coffees in it, roasted together.The reason behind that was the two coffees were almost the same. Having almost exactly the same density, moisture content, and average bean size.They worked well when roasted together.That...
Why The Chemex?

Why The Chemex?

While dialing in brewing recipes for a recent coffee, it occurred to us how often we recommend the Chemex. Yet, we leave little explanation to our favouritism. We love the Chemex for much more than its aesthetic appeal. It’s a durable, efficient brewing method...