The Cup

This is a honey processed coffee from producer farm Finca Adolfo’s. This coffee has a unique variation of flavours that come together harmoniously creating a bright balance of amaretto, caramel and hints of orange pekoe. We’ve recently swapped in this new bean in our espresso grinder and have been pleasantly surprised with the results! Through espresso we find you’ll get a brighter creamier cup with caramel and amaretto notes. This coffee performs well for espresso, drip and pour over. check out our espresso recipe listed below! Honey processed coffee is made by drying pulped coffee cherries with some of the sticky mucilage still clinging to the beans. This method creates a flavor profile that sits between washed and natural processes—balancing clarity with sweetness. As the mucilage dries and darkens, it imparts a honey-like sweetness and fruity character to the coffee.